Food Resilience: Promoting a Secure Food Supply

Discover insights from leading food resilience experts in this collection of conference and symposium resources, focused on a secure and sustainable food supply.

2013 Conference on Food Resilience

In 2013, an informal working group in the Association for Environmental Studies and Sciences (AESS) began to address the issue of food resilience by offering ten presentations at the AESS annual conference. View the presentation titles and abstracts.

2015 Symposium on Food Resilience

In 2015, the Journal of Environmental Studies and Sciences published a two-part Symposium on American Food Resilience. Explore Part 1 (13 articles) and Part 2 (14 articles). The 27 articles in the symposium explore the vulnerability and resilience of food production and distribution from a variety of perspectives, providing a wealth of material that can be used by researchers, teachers, practitioners, and policymakers in their own circumstances.